Create the Perfect Cake Board Easily

Cake boards are the unsung heroes of cake decorating and all the sweet treats in the world. They don’t get the same level of recognition as the decorations that top off a delicious cake, but they’re essential even before any decoration is added. Cake boards provide a base layer of stability and are the foundation of a yummy treat. With so many types of boards to choose from, there is something for everyone and every cake. From cute printed patterns to ones covered in vibrant colors and sparkles, cake boards make it possible for even the pickiest eater to enjoy a work of art! Plus, a few of them come with lip contours that can capture a pool of frosting, making it look even more irresistible. So don’t forget to thank your cake board the next time you indulge in a sweet slice.

What materials are used to make cake boards?

Cake boards are typically made from corrugated cardboard, cardboard-covered foam core, thick wafer paper, or plastic. Corrugated cardboard is the most common type as it is light, strong, and waterproof. Cardboard-covered foam core is also popular as it is light and long-lasting. Thick wafer paper gives a rustic look to the cake and can also be used with fondant. Plastic cake boards are ideal for moist and fragile cakes, as well as for display.

Do cake boards need to be covered?

Yes, cake boards should be covered, as this will provide a clean, smooth surface for your cake. Additionally, cakes may absorb moisture from the cake boards if they are not covered. Covering the cake boards with fondant or ganache can be done both for decorative and practical purposes.

Is it necessary to use corner pieces with a cake board?

Corner pieces can be used to provide extra support and ensure the board remains secure. Many cake boards come with pre-cut corner pieces, which are easy to use and provide extra strength. If corner pieces are not available, stacking multiple cake boards can also provide support.

What color cake boards should be used?

Color depends on your particular preference, however it is best to stick to neutral colors such as white, ivory, or light brown. This ensures that the cake board does not take away from the overall presentation. If a colored cake board is desired, it is best to stick to colors which match or complement the color scheme of the cake.

How do you cut cake boards to the correct size?

Cake boards can be easily cut to the desired size with a sharp knife or rotary cutter. When cutting, always place the board on top of a cutting mat, a piece of cardboard, or other smooth, even surface to get a neat finish.

How do you attach or secure the cake board to a cake stand?

Securing the cake board to the stand is a simple process. Most cake boards have pre-drilled holes which can be used to fasten the board to the stand. Depending on the stand, screws, knobs, or clips may be used to secure the board. It is also important to remove any excess adhesive from the top and bottom of the board for a clean finish.

Are cake boards reusable?

Cake boards are generally reusable, depending on the type of board and how frequently it is used. Corrugated cardboard boards are a great cost effective option, however they should not be used too often as they will lose their strength and shape. Cardboard covered foam core and plastic cake boards are the most durable and they both can be reused multiple times.

What the author concluded about cake boardsCake boards are an essential tool for cake makers and pastry chefs. They provide a level and a supportive base for cakes and other pastries, and can be bought in various sizes, materials and designs. Cakes with a board beneath them are easier to handle when cutting, transporting, and beautifying. In conclusion, for the perfect cake presentation, cake boards are essential for bakers and cake makers of any professional level.
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Sarah Connor

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